Abalone Congee
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
4
no
1. 1 abalone, cut into strips, shredded ginger, chopped green onion, and chopped cabbage
2. Pour rice into the pot, add water, boil on high heat and turn to low heat for 20 minutes
3. Add broth, ginger, dried shrimp, cooking wine, salt, quail eggs, and stir well
4. Add shrimp and abalone, stir well, cook on low heat for 2 minutes
5. Pour in the cabbage, chopped green onion, and stir well
