1. Prepare all the ingredients, wash the rice, carrots, and green beans into the rice cooker, and cook the rice according to the standard of cooking.
2. Remove the head of the shrimp and slightly soak in warm water. Add a little oil to the pot and stir the shrimp until fragrant. The rice is cooked and set aside.
3. Turn the heat to a low heat, add a little soy sauce to the wok and cook slightly, then mix the cooked dried shrimp sauce with the rice.
4. In this way, a delicious and delicious double-vegetable rice is complete.
The dried shrimp can be used to stir fry without being soaked, so that the dried shrimp will get burnt easily.