Braised Shrimp in Oil

Name: Braised Shrimp in Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Green Shrimp; 2 tablespoons Sugar; 4 tbsp Rice vinegar; 4 slices ginger; 4 short segments shallot; 3 pcs Garlic cloves; 1 Aniseed; 20 capsules pepper; Some Vegetable oil; Some salt

by Baoma's little chef.

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Food is born out of love, and I very much agree with this sentence. The children in the family have been picky eaters since they were young. People who have tried their best to make a bite will not eat it right away. Dad Bao said that he is still not hungry, so he will just wait for the next meal to eat. But, they really don’t eat, there is no way. Such picky eating for a long time will definitely affect the body. Since then, I will always try to give him the same ingredients. Let alone, it really works! It seems that if you don’t eat the food you don’t really like it, it’s because you don’t like it. Let’s just talk about this braised shrimp in oil today. Choose a small one when you make it. The finished product is salty and sweet and delicious. You can eat even the shell. How can you not like it! "

Braised Shrimp in Oil

1. Shrimp thawed and rinsed with water

2. Cut off or shorten the shrimp silk, and cut the back

3. Pick out the sand line and control the water for use

4. Prepare green onion, ginger, garlic, pepper, aniseed, sliced ginger, cut green onion into small pieces, and divide garlic in half

5. Put a little more vegetable oil in the pot. When the oil is about to smoke, add the shrimp and stir-fry on high heat until the color changes, and the shell becomes hard. Then fry a few more times.

6. While the temperature in the pot is high, immediately pour rice vinegar and quickly close the lid

7. Simmer for half a minute

8. Open the lid and add hot water, the amount of water should be level with the shrimp

9. Add onion, ginger, garlic and pepper aniseed

10. Put sugar in

11. Put in salt

12. Bring to a high heat, cover on medium heat and simmer for a minute or two to taste, and then collect the juice on high heat, see the shrimps soaked in oil and leave the pan.

13. Appreciate the finished picture!

14. Appreciate the finished picture!

Tips:
1 Choose small shrimps that are easier to taste and taste better than larger ones
2 Don't add too much water in the pot, the shrimp will become hard after the juice collection time is long