1. Wash the black fish, cut into sections and drain
2. Wash the shrimps and drain. It can be trimmed.
3.
Put the oil in the pot to boil, put a little salt, add the ginger and boil it fragrant, pick up the pot and shake it to make the oil range larger.
Add the fish cubes and fry until golden on both sides. Don't turn over in a hurry during frying, use a spatula to gently push and then turn over.
4. Fry all the fish
5. Leftover oil, add shrimp
6. Add a little salt, stir fry with cooking wine
7. Stir-fried and served
8. Pour the fish into the pot, add the cooking wine, some salt (note that some salt was put in the oil pot before), and dark soy sauce. You can put some chili when you can eat spicy food.
9. Add appropriate amount of water
10. Bring to a boil on high heat, turn to medium heat
11. Cook until the soup is obviously less, add the fried shrimp and continue to collect the soup
12. When the soup is just a little bit boiled, add the leek leaves. Garlic leaves and green onion are all ok.
13. Mix well to get out of the pot
Tips:The shrimp must be cooked in oil, and the soup should be put into the pot before the soup is dry.
