1. Shrimp, pineapple, small tomatoes, green bell peppers, onions
2. Coriander, garlic, pistachio nuts
3. Remove the shells and remove the shrimps. Marinate for 5 minutes with fish sauce, pepper, cornstarch, slice pineapple, cut small tomatoes and green bell peppers, cut onions, chop coriander, and chop garlic
4. Blanch the shrimps in boiling water, pick them up and set aside
5. Heat the pan, add oil, and saute the minced garlic
6. Add pineapple, small tomatoes, green bell peppers, onions, and stir fry over low heat
7. When the fruits and vegetables are sautéed until they are a little soft, add a little sugar and apple cider vinegar
8. Add shrimp
9. After sautéing over low heat, add coriander
10. Turn off the heat, mix the ingredients evenly, and then you can serve
11. After serving, sprinkle the shelled pistachio nuts on it.
