Braised Shrimp with Fresh Fruit

by Fire plated red leaves

4.6 (1)
Favorite
8

Difficulty

Easy

Time

30m

Serving

2

Braised shrimp with fresh fruits is made with seasonal fruits and vegetables and fresh shrimps. The color of the dishes is so bright and appetizing. I like it."

Braised Shrimp with Fresh Fruit

1. Shrimp, pineapple, small tomatoes, green bell peppers, onions

2. Coriander, garlic, pistachio nuts

3. Remove the shells and remove the shrimps. Marinate for 5 minutes with fish sauce, pepper, cornstarch, slice pineapple, cut small tomatoes and green bell peppers, cut onions, chop coriander, and chop garlic

4. Blanch the shrimps in boiling water, pick them up and set aside

5. Heat the pan, add oil, and saute the minced garlic

6. Add pineapple, small tomatoes, green bell peppers, onions, and stir fry over low heat

7. When the fruits and vegetables are sautéed until they are a little soft, add a little sugar and apple cider vinegar

8. Add shrimp

9. After sautéing over low heat, add coriander

10. Turn off the heat, mix the ingredients evenly, and then you can serve

11. After serving, sprinkle the shelled pistachio nuts on it.

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