Braised Shrimp with Lychee

Name: Braised Shrimp with Lychee
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g shrimp; 250g litchi; Some olive oil; Some Seasoned Chicken Sauce; Some Corn flour; Some Fish sauce; Some Shimizu

by Farming heart

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Using lychee with shrimp is delicious and not irritating. It is refreshing and sweet. It can only be described by Bai Juyi's: "The flesh is as white as ice and snow, and the pulp is as sweet and sour as yogurt." The lychee is sweet and difficult to season, so it is usually made. It becomes sweet, fresh, sweet and salty, sweet and sour. Generally, freshly cooked lychees are used, and the best varieties are "Gui Wei" and "Nuo Mi Cian". "

Ingredients

200g Shrimp
250g Litchi
Some Olive Oil
Some Seasoned Chicken Sauce
Some Corn Flour
Some Fish Sauce
Some Shimizu

Braised Shrimp with Lychee

1. Ingredients: shrimp and lychee.

2. Wash the lychees and remove the shells.

3. Wash the shrimps and marinate for a while with a little salt.

4. Prepare the gorgon sauce (mix the appropriate amount of seasoned chicken sauce, fish sauce, cornstarch and water).

5. Hot oil pan.

6. Add shrimps and stir-fry to change color.

7. Put in lychees.

8. Pour in the glutinous juice, stir fry to collect the juice, then turn off the heat and serve.

Tips:
In the process of frying, just fry a few times in the pot, not for long. Lychees that have been fried for a long time will become softer and taste worse.