Braised Small Fish

Name: Braised Small Fish
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g fish; 2 pcs green pepper; 1/2 bowl Pickled radish; 4 slices ginger; 5 cloves garlic

by Spread the snack light

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

"Delicious meat, eat head; fishing like mandarin fish, fishing for sticks."-Stick fish is one of the precious fish in Qiandao Lake. The fish has a long and slender body without thin bones, like a stick, so We call stick fish. This fish is very "gold and precious". First, the quantity is very small; the second is the taste is extremely fresh; the third is that it will die when the water comes out. That's how it is, the stick fish bought this time is still mixed with other kinds of small fish. But it's all from Qiandao Lake anyway! It's delicious, you don't need to taste it, you can see it!

Ingredients

500g Fish
2 pcs Green Pepper
1/2 bowl Pickled Radish
4 slices Ginger
5 cloves Garlic

Braised Small Fish

1. Remove the internal organs and scales of the small fish, wash them well and control the moisture, add salt to marinate. Cut green peppers and hot and sour radishes while marinating, and cut ginger and garlic.

2. Pour half of the oil in the hot pan and fry the fish twice after the oil is hot. Don't over-fry, keep it tender!

3. Pour out most of the oil, leave the oil for frying the side dishes in the pot, pour the diced green pepper and radish and stir fry.

4. Add the fried fish, garlic, ginger, cooking wine, soy sauce, salt, and a little vinegar. I also add home-grind chili powder.

5. Adding water just missed the fish. Flip slightly and mix well. Boil for five minutes.

6. Try to flip as little as possible!

Tips:
1. The fish is fried in a frying pan, one is to set the shape, and the other is to maintain its freshness and tenderness.
2. Because there are not enough side dishes at home, I used hot and sour radishes that I drowned. Red pepper or chopped pepper can be used instead. If you can add some Qiandao Lake chili sauce, it will be more flavorful!
3. The fish has been fried, and it doesn’t take too long to cook again.