1. Ingredients: small vegetarian chicken, black fungus (soaked and washed), bamboo shoots (washed)
2. Put the cleaned bamboo shoots on the chopping board and cut open, set aside.
3. Unpack the small vegetarian chicken and place it on the chopping board and cut into pieces.
4. Pour the oil in the saucepan and heat it up, add the cut small vegetarian chicken and fry it, remove it.
5. Afterwards, leave an appropriate amount of base oil in the pot, add the fried small vegetarian chicken, combine the black fungus and the cut bamboo shoots and stir fry.
6. Then, add an appropriate amount of water to a boil.
7. Then, add the right amount of soy sauce.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Add the right amount of chicken essence.
11. Season to bring to a boil.
12. Finally, cook until the soup is almost dry. Serve.
