1. Ingredients: eggplant, small vegetarian chicken.
2. Unpack the small vegetarian chicken, put it on the chopping board and cut into slices, set aside.
3. Remove the stalks of the eggplant and wash it.
4. Place the hob block on the chopping board.
5. Pour the oil in the pot to heat, add the cut eggplants and fry them until soft, remove them.
6. Then, leave an appropriate amount of base oil in the pot, add the cut small vegetarian chicken and the fried eggplant and stir fry.
7. Then, add an appropriate amount of salt.
8. Add the right amount of soy sauce.
9. Add the right amount of oyster sauce.
10. Stir-fry well and serve.
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