Braised Small Yellow Croaker

Name: Braised Small Yellow Croaker
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 catties Small yellow croaker; Some Sliced ginger; a little pepper; 1 head garlic; Some Scallions; 400ml oil; 1 tablespoon Cooking Wine; 3 tablespoons Braised Soy Sauce; 0.5 tablespoon Sugar; 0.5 tablespoon salt; 3 tablespoons Vinegar; a little Dried chili

by Moonlight in the lotus pond (from WeChat...)

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The small yellow croaker has fine meat, garlic cloves, good taste and few spines, suitable for children and the elderly. Braised fish is the basic method of making fish. It is simple and easy to learn, but it is a meal. Braised fish is a must-have delicacy on the New Year's Eve dinner table.

Braised Small Yellow Croaker

1. Clean up the fish in advance, remove the internal organs and heads, peel off the scales, wash them, and control the water for later use. Prepare accessories.