1. Head of yellow croaker, wash off internal organs and drain water
2. Pour 2 spoons of cooking wine on the yard, a little bit of ginger, appropriate amount of salt (not too much, the bean paste will be useful later), grab well and marinate for about 10-20 minutes
3. Heat the oil in the pan (more oil) and fry the yellow croaker twice in a frying pan until it becomes golden on both sides.
4. Fry it in this way and put it on the plate, so that the oil-absorbent paper can absorb the excess oil
5. Pour a small amount of oil into the pot and stir-fry together 1 tablespoon of soy bean paste, minced garlic, millet pepper, and ginger to create a fragrance. Add a small amount of water
6. Pour in yellow croaker, cover and cook for a few minutes
7. Pour into the green chili (the chili peppers are not good to see if you put them early) or you can add 1 spoon of soy sauce and 2 spoons of light soy sauce together in the front, then turn on high heat to harvest
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Tips:This dish is super delicious. There is no need to put salt in the middle of the meal. Those who like coriander can put some coriander at the end.
