Braised Small Yellow Croaker
by Yufeng Jiuwanli
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Remove the scales, viscera, and gills of the small yellow croaker, and rinse it with cooking wine and salt for ten minutes.
2. Chop the Pixian bean paste and cut the chives into long pieces.
3. Heat up the frying pan, rinse the marinated yellow croaker with water (use kitchen paper if possible to absorb the moisture), and fry it in the frying pan.
4. Turn over halfway, fry both sides until browned and serve.
5. Add the bean paste and stir fry for a while, then add half a bowl of water, put the small yellow croaker in it and cook.
6. When the moisture is fast drying, add the chives, pick up the pan and shake it, it will be cooked after ten seconds.
7. Finished product
