Braised Small Yellow Croaker in Brown Sauce
1.
Wash the small yellow croaker, wash away the stuff in the belly, add some old wine, and marinate with ginger
2.
While marinating the fish, soak the dried plums in water to soak the sand and wash it well
3.
Marinate the fish for about fifteen minutes, dry it with a kitchen towel, and dry both sides. If it is dry, the skin will not break easily when frying the fish.
4.
Rub some salt on both sides
5.
Ingredients for making dumplings at home, such as cauliflower, spiced and so on
6.
Wash the dried plums, take a small amount of ingredients, mix, not too much, a little is enough, there is too much in the belly of the fish
7.
Put these ingredients into the belly of the fish
8.
The pan is hot and smokes, add oil
9.
Add ginger and garlic
10.
Put the fish in, don’t shake the fish first, you can shake the pan first, so that the oil can be fried to every place, and if the oil is splashed, you can cover the pan first.
11.
Add salt, old wine, add some steamed fish soy sauce
12.
Add some ketchup
13.
Add some soy sauce
14.
The grilled fish with soy sauce tastes really delicious
15.
Add some oyster sauce
16.
Add some water, cover the pot and smolder it for a while
17.
Almost there, add some water starch
18.
Just bring it to a boil
Tips:
1) The way to burn fish without breaking the skin is to dry both sides
2) Fish is paired with dried plums, it tastes really good, sour, sour, salty and salty
3) Adding a little tomato sauce tastes good, salty and sweet
4) Soybean paste is a good thing, it tastes much better with a little bit of grilled fish
