1. Use scissors to cut off the tail of the snails and rinse them
2. Add water to the basin, put 2 drops of oil, stir evenly, pour the snails, soak for half an hour
3. Soaked snails, rinse again, drain the water for later use
4. Hot pan to get oil
5. Add ginger and sauté
6. After sauteing, pour the snails and stir-fry evenly
7. After stir-frying evenly, add water, not over the snails, add salt, sugar, dark soy sauce, light soy sauce, cooking wine, dried chili
8. After stirring well, boil on high heat
9. Cook until the snails are dead and the soup is two-thirds of the snails, then turn off the heat
10. The cooked snails are served and served.
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