Braised Soybeans---fragrant Tempeh
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Tender soy beans,
2. Shelled soft soybeans,
3. Cut some garlic, ginger, hot pepper, and a little black tempeh.
4. Burn oil, add ginger, garlic, and stir fry until fragrant.
5. Put in the black fermented sauce and stir well,
6. Pour in the soybeans and stir well,
7. Add some salt to taste,
8. Put some clean water,
9. Cooked and boiled to taste,
10. Serve with MSG.
11. Braised soy beans.
