Braised Soybeans---fragrant Tempeh

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Braised Soybeans---fragrant Tempeh

1. Tender soy beans,

2. Shelled soft soybeans,

3. Cut some garlic, ginger, hot pepper, and a little black tempeh.

4. Burn oil, add ginger, garlic, and stir fry until fragrant.

5. Put in the black fermented sauce and stir well,

6. Pour in the soybeans and stir well,

7. Add some salt to taste,

8. Put some clean water,

9. Cooked and boiled to taste,

10. Serve with MSG.

11. Braised soy beans.

Comments

Sign in to comment

Similar recipes

Trotters Soup recipe

Trotters Soup

Carrot, Trotters, Corn

Soy Beans in Pork Hand Laotang Soup recipe

Soy Beans in Pork Hand Laotang Soup

Soy, Pork Hand Soup, Cooking Salt

Chopped Peppers and Soy Beans and Seasonal Vegetables recipe

Chopped Peppers and Soy Beans and Seasonal Vegetables

Soy, Sesame Oil, Shallots

Chongqing Small Noodles recipe

Chongqing Small Noodles

Stick Bone, Fish Bone, Noodles

Soybean and Eggplant Braised Rice recipe

Soybean and Eggplant Braised Rice

Long Eggplant, Soy, Garlic

Hot and Sour Noodles recipe

Hot and Sour Noodles

Sweet Potato Vermicelli, Soy, Parsley

Bitter Gourd and Soy Bean Pork Rib Soup recipe

Bitter Gourd and Soy Bean Pork Rib Soup

Ribs, Bitter Gourd, Garlic

Braised Pork Trotters with Soybeans recipe

Braised Pork Trotters with Soybeans

Trotters, Soy, Shallot