1. Ingredients oyster sauce, light soy sauce, salt and soaked soybeans
2. Pour the soaked soybeans into a pot of boiling water and boil to remove the beany smell
3. Use cooking wine, oyster sauce, light soy sauce, salt, and water to make a juice for later use
4. Pour the right amount of oil in the wok, add some chili and garlic cloves to the pan
5. Add the blanched soybeans and fry
6. Pour the prepared oyster sauce sauce into the pot
7. Bring to a boil and turn to a low heat to simmer.
8. Just sprinkle some garlic sprouts out of the pot
9. Made very fragrant
