1. Soak soy in advance
2. Put the soybeans in the pot, add water, and it’s ok
3. Prepare star anise, bay leaves, peppercorns, cumin, and Angelica dahurica
4. Put the star anise, bay leaf, peppercorns, cumin, and Angelica dahurica in the pot, add some salt
5. Add soy sauce (color)
6. Bring to a boil with lid, turn to medium heat and simmer
7. Until the soup is dry
8. Stir continuously with a shovel
9. Stir-fry until there is no moisture at all, then the color of the soy beans will become darker (my pan bottom is all fried)
10. Get out of the pot and serve on the plate, let's eat!
Tips:After the soup is dry, you have to stir-fry without stopping.
