Braised Soybeans with Chicken Feet
1.
Soak the soybeans in cold water a day in advance
2.
Wash chicken feet and cut off fingertips
3.
Boil the chicken feet over water and add appropriate amount of white wine to blanch water
4.
Remove the blanched chicken feet to control the moisture
5.
Heat a wok and put a small amount of peanut oil
6.
Add a small amount of rock sugar after the oil is hot
7.
After melting the rock sugar, add the chicken feet and stir fry
8.
Fried chicken feet for a while and then add the old extract
9.
After coloring, add green onion, garlic slices, peppercorns, ginger slices and continue to fry
10.
After coloring, add green onion, garlic slices, peppercorns, ginger slices, and a small amount of salt to continue to fry
11.
This is a pressure cooker heated water, pour the fried chicken feet, and then add the soybeans soaked in advance and simmer for 20 minutes.
12.
It’s that simple one that softens blood vessels and has a beautifying dish.
Tips:
Chicken feet can also be changed into pig’s trotters, the same as what you like
