1. Boil the enoki mushrooms with boiling water and add cold water to room temperature. After the oil is hot, add garlic and sauté fragrant. Add the drained enoki mushrooms.
2. While sautéing for a while, adjust the braised sauce: 0.5 tablespoon of balsamic vinegar, 1.5 tablespoons of soy sauce, appropriate amount of refined salt, appropriate amount of chicken essence, appropriate amount of minced garlic, 0.5 tablespoon of pepper powder, and a small amount of sugar.
3. Add the braised sauce and stir fry evenly.
4. Add appropriate amount of chili oil and continue to stir fry.
5. Finally, add the chopped green onion before serving.
6. The finished picture, the taste is very delicious~
