Braised Spring Bamboo Shoots in Oil
by Dance of wolf
Favorite
Difficulty
Easy
Time
1h
Serving
2
"The Tip of the Tongue" is an excellent humanities documentary. It is more appropriate to say that it is a gourmet film than a "emotional film". The mouth-watering delicacies in each episode will have a story that touches people's hearts and touches the softest part of our hearts. Short or long, south or north, the stories of every person and family about food are so close to our hearts.
I haven't dared to try to cook the delicacies that appeared in "The Tip of the Tongue". I feel that these delicacies with stories need to be perceived with heart and cannot be imitated. Three miles are different days, not to mention the cultural delicacies of the north and south, many of the delicacies taste very different after leaving the place. However, I couldn't hold back the gluttony, and tried to do something to relieve the gluttony and soothe the sluggish intestines and stomach.
Leishan, a kind of bamboo shoots with a delicious taste that are drilled out of the soil after the spring thunder, is the first bamboo shoot to be marketed in the spring. Its fresh and tender taste is a race against time. It is said that the taste and texture of the bamboo shoots overnight is very different from the taste of the newly unearthed bamboo shoots. It is difficult to eat fresh bamboo shoots in the north. When the fresh bamboo shoots travel across the mountains and rivers to the north, the taste will be lost on the road. "
I haven't dared to try to cook the delicacies that appeared in "The Tip of the Tongue". I feel that these delicacies with stories need to be perceived with heart and cannot be imitated. Three miles are different days, not to mention the cultural delicacies of the north and south, many of the delicacies taste very different after leaving the place. However, I couldn't hold back the gluttony, and tried to do something to relieve the gluttony and soothe the sluggish intestines and stomach.
Leishan, a kind of bamboo shoots with a delicious taste that are drilled out of the soil after the spring thunder, is the first bamboo shoot to be marketed in the spring. Its fresh and tender taste is a race against time. It is said that the taste and texture of the bamboo shoots overnight is very different from the taste of the newly unearthed bamboo shoots. It is difficult to eat fresh bamboo shoots in the north. When the fresh bamboo shoots travel across the mountains and rivers to the north, the taste will be lost on the road. "
