Tomato Noodle Soup with Fresh Bamboo Shoots

Name: Tomato Noodle Soup with Fresh Bamboo Shoots
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g tomato; 1 piece egg; 100g Fresh bamboo shoots; 20g vegetables; 160g noodles; 80g Enoki mushroom; Chives

by lin leisurely

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

It’s spring, but it’s still a bit cold in the morning. Going out to work and school early in the morning, it’s necessary to have something warm, so let’s have a bowl of tomato, egg, fresh bamboo shoot noodle soup.
The fresh bamboo shoots in early spring are the most tender and delicious, try it soon!

Ingredients

Tomato Noodle Soup with Fresh Bamboo Shoots

1. Ingredients preparation: fresh bamboo shoots are blanched in boiling water for one minute, and the vegetables are cut and rinsed in the middle

Tomato Noodle Soup with Fresh Bamboo Shoots recipe

2. Slice the blanched fresh bamboo shoots, peel the tomatoes and chop the chives.

3. Heat oil in a wok, first scramble the eggs when the oil is hot, fry them well, leave the oil on the bottom of the pan and sauté the chives roots until fragrant, medium heat, then add fresh bamboo shoots

4. Add the tomatoes and stir-fry, adjust a little light soy sauce, wait until the tomatoes are cooked out of water, heat the water and cook for three to five minutes until the bamboo shoots are cooked, and add the enoki mushrooms to the boil, usually forty seconds.

5. Adjust salt and sprinkle chives

6. The noodles are cooked, the greens are blanched, put in a bowl, and topped with the cooked tomato and egg fresh bamboo shoot soup, a bowl of warm and delicious noodle soup is ready.