1. Choose fresh spring bamboo shoots
2. When the bamboo shoots are shelled, heat a pot like water. After the water is boiled, put the peeled bamboo shoots in and cook for 5 minutes. Prepare a basin of cold water and put the boiled bamboo shoots in cold water to cool down.
3. Tear the bamboo shoots and cut into small pieces for later use.
4. Slice bacon, mince garlic, cut garlic leaves into sections
5. Heat the pan, add some oil and fry the bacon first
6. Then put garlic and bamboo shoots and stir fry, because the bacon has salt, you don’t need to put it (you can put some chili powder if you like to eat chili)
7. Add the right amount of chicken essence, add garlic leaves at the end, the fragrant bamboo shoots and bacon are out of the pot with a bowl of rice (tonight will add more rice
