Spicy Boiled Fish
by m Jia
Favorite
Difficulty
Easy
Time
15m
Serving
5
When fresh fish fillets meet chili oil
1. Remove the scales, gills, and abdomen of fresh grass carp. The black membrane in the abdomen must be thoroughly cleaned. Use a sharp knife to cut longitudinally from the back of the fish, remove the middle spine, and cut the picked fish into a uniform thickness with a knife. Slice, chop the spine and set aside the fish head
2. The sliced fish fillets are mixed with cooking wine, salt and pepper, then add starch and egg white and marinate for 20 minutes
3. Boil water from the pot, blanch the soybean sprouts, fresh bamboo shoots, and baby cabbage until fully cooked, remove and drain the water and spread on the bottom of the pot
4. In a frying pan, sauté dried chili, pepper, ginger and garlic, add Pixian bean paste and saute until fragrant
5. Add hot water, add the fish head and fish bones to a boil, continue to simmer for 10 to 20 minutes, add cooking wine, sugar and salt to taste, pick the marinated fish fillets into the pot, lightly spread them, and place them Add tofu bubble and enoki mushroom
6. After the high fire is boiled, pour the fish tape soup into the vegetable bowl, set up the oil pan, add most of the dried red pepper segments and Chinese pepper, slowly fry the spicy flavor on low heat, and pour it in the fish bowl while it is hot. Just sprinkle with chopped green onion
