Name: Noodles with Yuxiang Pork Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces (ramen) noodles; 55g Lean meat; A handful Fungus (dry); 80g Fresh bamboo shoots; 2 green pepper; A teaspoon salt; A teaspoon Soy sauce; A teaspoon Oyster sauce; A teaspoon Corn flour; A few drops Rice wine; A tablespoon Peanut oil; 2 petals garlic

Noodles with Yuxiang Pork Sauce

by Taste chew

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The noodles I made this time were made with ramen that my sister bought and said it was delicious.
With this fish-flavored shredded pork sauce, it's really great! Even my kids like it very much.

Noodles with Yuxiang Pork Sauce

1. Ingredients needed (dry fungus needs to be soaked about half a day in advance)

2. Shred the green peppers, fresh bamboo shoots, fungus, and lean meat (after shredding the lean meat, add a small amount of cornstarch, soy sauce, salt, and rice wine to marinate for a few minutes)