Braised Steak

Name: Braised Steak
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g steak; 1/2 grain onion; 2 tablets Bay leaf; 2 pcs Aniseed; 2 tablespoons Soy sauce; 2 tablespoons Red wine; Some crystal sugar; piece Knorr Beef Soup Po

by Dance Spirit 1027

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

My son likes to eat meat, especially beef. It is almost 180 cm after graduation from junior high. Other mothers asked me to tell them to eat more beef and milk.
I have tried all kinds of beef recipes, and my son accepts them, but I prefer to stew them. There are curry and braised ones, let’s introduce this braised steak today.

Ingredients

500g Steak
1/2 grain Onion
2 tablets Bay Leaf
2 pcs Aniseed
2 tablespoons Soy Sauce
2 tablespoons Red Wine
Some Crystal Sugar
piece Knorr Beef Soup Po

Braised Steak

1. Cut the steak into large pieces and boil in a pot of cold water

2. Decontamination, wash

3. Onion cut into small pieces

4. Heat the pan with little oil, add the auxiliary ingredients and stir fry until the onion becomes transparent

5. Add the steak and continue to fry evenly

6. Cooking red wine

7. Add light soy sauce, dark soy sauce, rock sugar and water just before steak

8. Transfer to the braising pot and simmer for about 3 hours (choose the soft and hard time according to your taste)

9. Prepare a piece of Knorr Beef Soup Po

10. Finally, add the beef-flavored thick soup to collect the juice.

11. Finished product

Tips:
Little reminder:
Red wine and beef are a perfect match, right, so I basically use red wine to make beef. In fact, the taste is really rich. Adding the thick soup treasure can make the beef taste richer, and the taste is better. The stew pot can lock it well. Moisture makes the braised beef taste soft and delicious