Braised Sticks and Bamboo Silk
by Hunan and Guangdong
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the bamboo shoots and cut into shreds for later use.
2. Cut the ginger and garlic into minced pieces separately, and cut the green onion into flowers.
3. Put oil in the pan, sauté the minced ginger and garlic, add the sweet noodle sauce and fry it for a fragrance.
4. Pour the yuba shreds, add cooking wine and stir fry.
5. Put a little water to boil the bamboo sticks to soften the body.
6. Add appropriate amount of salt, light soy sauce, chicken noodles, and chopped green onion, stir well and serve.
Tips:This dish should not be too salty, because there are light soy sauce and sweet noodle sauce and condiments, too much salt should not be put too much, too salty will affect the taste.
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