Braised String Beans in Soy Sauce

by Jingjing~

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Braised String Beans in Soy Sauce

1. Prepare materials.

2. Pick and wash the kidney beans, and cut into small cubes.

3. Slice garlic.

4. Heat the pan with oil and add garlic.

5. Saute.

6. Put string beans in.

7. Stir fry for two or three minutes.

8. Add two tablespoons of sauce.

9. Add an appropriate amount of water and mix well.

10. Boil until the soup is dry.

Comments

Similar recipes

Stir-fried String Beans

Green Beans, Garlic, Chili

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Whitening and Freckle Soup

Chixiaodou, Green Beans, Dried Lily

Seasonal Vegetable Lily

Lily, Green Beans, Carrot

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Steak Seasonal Vegetables with Sauce

Beef (tenderloin), Eggplant, Soy Sauce

Stewed Pigeon Soup

Pigeon, Green Beans, Pork Tenderloin