Braised Taro

Name: Braised Taro
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Small taro; 6 pieces garlic; Some Cooking oil; Some Shallots and garlic; 1 tablespoon Pixian Doubanjiang; 1 tablespoon Soy sauce; Some salt; Some Water starch

by The sound of crossing the sea 83

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, saponin and other ingredients. Among the minerals contained, the content of fluorine is relatively high. high. Eating taro can enhance immunity, clean teeth and prevent caries, detoxify and prevent cancer, and invigorate qi and other therapeutic effects.
Today, I bought some small taro, using the most homely method. The taste is similar to that of potatoes. The glutinous ones are also very delicious. I believe those who like potatoes will love them.

Ingredients

8 Small Taro
6 pieces Garlic
Some Cooking Oil
Some Shallots And Garlic
1 tablespoon Pixian Doubanjiang
1 tablespoon Soy Sauce
Some Salt
Some Water Starch

Braised Taro

1. The taro is peeled and washed, and the garlic moss is also washed.

2. Cut the taro into hob pieces and the garlic moss into fine pieces.

3. Chop the green onion and garlic for later use, and prepare the Pixian bean paste.

4. Pour an appropriate amount of oil into the wok, heat it to 60% heat, add 1 tablespoon of Pixian bean paste and fry out the red oil, then add the green onions and garlic and fry until fragrant.

5. Put in the taro and add some water. It is better to submerge the taro and boil it on high heat for about 10 minutes. The taro has a soft and waxy texture.

6. At this time, add the garlic moss, stir fry to collect the juice, add 1 tablespoon of light soy sauce and appropriate amount of salt, you can choose whether to add salt according to your taste needs, because the Pixian bean paste has a salty taste.

7. Finally, add an appropriate amount of water starch, stir fry evenly, and then get out of the pot.

Tips:
Make a delicious dish, be an interesting person, chew your life with good taste, and make your life lively. If you are also a person who likes to use food, travel, and photography to interpret a happy life, you can follow my WeChat public account "Slow Life Micro Sharing", and slowly discover all the details of a happy life together!