Braised Tender Tofu with Brown Mushrooms and Chicken Breast

Name: Braised Tender Tofu with Brown Mushrooms and Chicken Breast
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Brown mushroom; 380g Soft tofu; 150g Chicken breast; 1 spoon salt; Some black pepper powder; a little Soy sauce

by Happy Fat Sheep

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

400g Brown Mushroom
380g Soft Tofu
150g Chicken Breast
1 spoon Salt

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Some Black Pepper Powder
a little Soy Sauce

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Braised Tender Tofu with Brown Mushrooms and Chicken Breast

1. Tofu diced

2. Wash the brown mushrooms and cut into large pieces

3. Wash the chicken breast, cut into pieces, use a little cornstarch and light soy sauce, marinate for 15 minutes

4. Garlic, chopped

5. Pour some oil into the pot and sauté the garlic

6. Pour in the chicken breasts and fry until the outside is discolored

7. Add tofu

8. And brown mushrooms, stir fry

9. Sprinkle in salt

10. Sprinkle in black pepper

11. Add a little light soy sauce and stir fry

12. Pour in a little water, simmer on medium heat for 8 minutes

13. Use a little cornstarch water to thicken

14. Stir evenly to get out of the pot

Tips:
If brown mushrooms are not available, fresh shiitake mushrooms can be used instead. When tofu and mushrooms are cooked, water will come out. Do not add too much water when simmering.