1. Tofu cut into large slices
2. Dip it with flour first
3. Dip it with egg liquid
4. Fried golden brown in a frying pan
5. Fried tofu slices
6. Cut pork into slices, soy sauce, vinegar, sugar, tomato sauce, salt, mix the sauce according to the ratio of 1:2:2:5:3
7. Put the oily pork slices in the hot pan and stir fry
8. Pour in the sauce and bell peppers
9. Add tofu
10. Add the colored pepper and coriander salt and stir fry evenly
Tips:The tofu is golden brown on both sides.
