Braised Tofu

Name: Braised Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Water tofu; Some very light blue; Some ginger; Some garlic; Some chili; Some Fuel consumption; Some Soy sauce; Some Vegetable oil

by Zero degrees 1106

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Tofu blanched in light brine,
Chopped green onion, ginger, garlic and chili,
Put oil in the pot and fry the onion, ginger, garlic and chili,
Add an appropriate amount of star anise pepper and stir fry,
Add light soy sauce to fuel consumption,
Add tofu and stir fry carefully,
Then put in the old soy toning,
After stir-frying, add an appropriate amount of water and boil until the juice is collected, then it can be out of the pot!

Ingredients

piece Water Tofu
Some Very Light Blue
Some Ginger
Some Garlic
Some Chili
Some Fuel Consumption
Some Soy Sauce
Some Vegetable Oil

Braised Tofu

1. Pour clean water into the pot and bring to a boil, add a small amount of salt to blanch the water, so that the tofu will not be easy to rot when it is stir-fried (I also put a little light on white) The tofu is blanched and ready for use

2. Chop the green onion, ginger, garlic, chili and set aside

3. Pour oil in the pot and fry the green onion, ginger, garlic and chili, then add the star anise pepper and stir fry! Let go of the light soy sauce to consume more fuel!