Braised Tofu

Name: Braised Tofu
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 pieces tofu; 1 piece Millet pepper; 5 green pepper; 2 tablespoons Secret soy sauce; 1 tablespoon Vegetable oil; a little White pepper; 16 pcs pepper; a little Oyster sauce

by Raindrops passing by autumn

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Tofu is my favorite ingredient. You can make a good taste with everything you need to cook. This braised tofu dish made today is suitable for all ages. The ingredients can be matched at will. It is also a good dish for dinner.

Ingredients

8 pieces Tofu
1 piece Millet Pepper
5 Green Pepper
2 tablespoons Secret Soy Sauce
1 tablespoon Vegetable Oil
a little White Pepper
16 pcs Pepper
a little Oyster Sauce

Braised Tofu

1. Ingredients

2. The tofu is cut into triangles, the hob cuts the chili, and the meat is sliced

3. Fry the peppercorns over low heat, remove the peppercorns after the aroma is released

4. Change the meat slices to stir fry under the high fire

5. Add chili and continue to fry

6. Coat the chili evenly with the meat fragrant, pour in a tablespoon of secret soy sauce and stir fry.

7. Wash the pan with oil, fry tofu in oil, low heat, fry on both sides

8. Change to high heat, pour 1 tablespoon of special soy sauce, stir fry evenly

9. Put the previously fried chili and meat into the wok and stir fry with the tofu, add white pepper and oyster sauce to the pan

Tips:
The secret soy sauce is prepared by me at home. It is made with June fresh soy sauce, garlic cloves, large pieces of ginger, and green millet pepper. It can also be used with other soy sauces. Both soy sauce and oyster sauce have a salty taste. If the taste is important, you can add some salt according to your personal taste.