1. Prepared ingredients.
2. Cut the tofu into small pieces and boil the water.
3. Heat the pan with cold oil and add the tofu cubes.
4. Then add water to a boil.
5. Change to low heat and simmer for four or five minutes.
6. Add the Penglong vegetables and stir well with salt.
7. Just boil it again.
8. The tofu with Penglong Vegetables is ready.
Tips:1. Penglong vegetables have a high moisture content, so don't add too much water when you cook them.
2. Tofu boiled water can remove the smell of bey.
