Braised Tofu with Basil Vegetables

Name: Braised Tofu with Basil Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Basil Vegetable; 1 piece tofu; a little salt; Some oil

by Xiao Geng's mother

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

A dish that I often ate when I was young, I haven’t made it for a long time. It’s a simple, refreshing and refreshing vegetarian dish. It’s not a burden to eat more! "

Ingredients

Braised Tofu with Basil Vegetables

1. Prepared ingredients.

2. Cut the tofu into small pieces and boil the water.

3. Heat the pan with cold oil and add the tofu cubes.

4. Then add water to a boil.

5. Change to low heat and simmer for four or five minutes.

6. Add the Penglong vegetables and stir well with salt.

7. Just boil it again.

8. The tofu with Penglong Vegetables is ready.

Tips:
1. Penglong vegetables have a high moisture content, so don't add too much water when you cook them.
2. Tofu boiled water can remove the smell of bey.