Garlic and Basil Vegetables

Name: Garlic and Basil Vegetables
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Basil Vegetable; 2 pcs Garlic cloves; 1 spoon oil; Some salt

by Fatty Mushroom

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Basil vegetable is also called chrysanthemum vegetable, chrysanthemum vegetable, etc. It is fragrant, tender and crisp, and has a special aroma. People who like it are better than meat, and some people don't like it because of its smell. But it is indeed a nutritious and healthy delicacy. It was a royal delicacy in ancient times, so it was also called "Emperor's Dish".

Ingredients

A handful Basil Vegetable
2 pcs Garlic Cloves
1 spoon Oil
Some Salt

Garlic and Basil Vegetables

1. Wash and drain the fresh basil vegetables

2. Select the basil vegetable into small pieces and prepare the garlic cloves

3. Chop the garlic cloves into minced garlic and stir-fry in oil pan until fragrant

4. After the garlic is fragrant, add the basil and stir fry quickly. When the basil becomes soft, add a small spoon of salt and fry until the juice is juicy, then serve.