1. When boiling water to blanch basil, you can optionally add a little salt and oil to make the color of basil more green. After the water boils, put all the basil in the pot and blanch it for about 2 minutes.
2. Drain the basil and put it in a bowl, remove the tuna from the can, add light soy sauce and rice vinegar, and stir gently.
3. Sprinkle some white sesame seeds at the end to make the whole dish more fragrant and more appetizing.
4. finished.
Tips:The hot dishes should be drained so that they will not affect the taste of the dishes.
