Garlic and Basil Vegetables

Garlic and Basil Vegetables

by Xiao Geng's mother

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was a child, the puffballs I ate were short and chubby. In the past few years, this kind of long stalks of puffballs have come from behind. They are everywhere on the market. Compared to the short ones, the long stalks are crisper. The garlic froth is refreshing and tastes good! "

Ingredients

Garlic and Basil Vegetables

1. Prepared ingredients.

Garlic and Basil Vegetables recipe

2. The Pengzhucai was picked clean, and it was too long to break in the middle.

Garlic and Basil Vegetables recipe

3. Chop the garlic, wash and drain the poncho vegetables.

Garlic and Basil Vegetables recipe

4. A little oil and minced garlic.

Garlic and Basil Vegetables recipe

5. Add the poncho vegetable.

Garlic and Basil Vegetables recipe

6. Stir-fry for tens of seconds only mature.

Garlic and Basil Vegetables recipe

7. Add a little salt to taste.

Garlic and Basil Vegetables recipe

Tips:

Tender green leafy vegetables can be quickly fried in high heat to preserve nutrients.

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