Garlic and Basil Vegetables
1.
Prepared ingredients.
2.
The Pengzhucai was picked clean, and it was too long to break in the middle.
3.
Chop the garlic, wash and drain the poncho vegetables.
4.
A little oil and minced garlic.
5.
Add the poncho vegetable.
6.
Stir-fry for tens of seconds only mature.
7.
Add a little salt to taste.
Tips:
Tender green leafy vegetables can be quickly fried in high heat to preserve nutrients.