Braised Tofu with Cabbage Vermicelli

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5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

4

Braised tofu with cabbage is originally a delicious dish, adding a little vermicelli to make it even more delicious

Braised Tofu with Cabbage Vermicelli

1. Clean the cabbage

2. Then cut into small pieces

3. Pour the oil into the pot and heat it up

4. Then add the cabbage and stir fry

5. Add salt

6. Stir-fry continuously until the cabbage is reduced by half

7. Then add a large bowl of water and simmer

8. Homemade tofu cut into long strips

9. Stew cabbage for five minutes and add tofu

10. Add vermicelli and cook

11. Add five spice powder

12. Simmer on high heat for 10 minutes

13. Stew until delicious and add chicken essence

14. Cook and put on the plate

Tips:

The cabbage in winter is very sweet and delicious. A bowl of stewed cabbage is very good for dinner.

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