1. Clean the cabbage
2. Then cut into small pieces
3. Pour the oil into the pot and heat it up
4. Then add the cabbage and stir fry
5. Add salt
6. Stir-fry continuously until the cabbage is reduced by half
7. Then add a large bowl of water and simmer
8. Homemade tofu cut into long strips
9. Stew cabbage for five minutes and add tofu
10. Add vermicelli and cook
11. Add five spice powder
12. Simmer on high heat for 10 minutes
13. Stew until delicious and add chicken essence
14. Cook and put on the plate
Tips:The cabbage in winter is very sweet and delicious. A bowl of stewed cabbage is very good for dinner.
