1. Tofu cut into small pieces
2. Hand torn cabbage leaves into small pieces
3. Cut the green onion into sections
4. Put an appropriate amount of water in the casserole and boil
5. When boiling water, heat the wok, then put in the appropriate amount of vegetable oil, heat it, and add the tofu cubes (you must make sure that the pan is hot so that the tofu does not stick to the pan), do not turn it, just shake the wok, wait until the tofu is formed
6. Fry the tofu until golden
7. Add three spoons of light soy sauce
8. Put in two spoons of vinegar
9. Add two spoons of cooking wine, add green onion and ginger
10. Stir fry evenly
11. Hot water in the casserole, put the tofu in the casserole
12. Put in the right amount of salt, depending on the amount of water. Bring to a boil for two or three minutes
13. Add cabbage leaves to a boil
14. Put in fans
15. Turn on the fire again, add a few drops of sesame oil to taste
16. Finished product
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