Braised Tofu with Chili

Name: Braised Tofu with Chili
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g tofu; Some Thin-skinned chili; Some garlic; a little Balsamic vinegar; a little Braised Sauce; Some Sugar; Some Cooking oil; Some Refined salt

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

In summer, thin-skinned peppers are abundant, and they are especially good for cooking or braising. Add a piece of tofu and braise, and it will be out in a few minutes. Quickly prepare the meal and add a little braised sauce. It tastes more fragrant than meat. If there is no braised sauce, you can use light soy sauce or hoisin sauce or oyster sauce instead.
Ingredients: 250 grams of tofu, thin-skinned chili, appropriate seasoning: appropriate garlic, a little balsamic vinegar, a little braised sauce, a little sugar, a proper amount of edible oil, and a proper salt

Ingredients

250g Tofu
Some Thin-skinned Chili
Some Garlic
a little Balsamic Vinegar
a little Braised Sauce
Some Sugar
Some Cooking Oil
Some Refined Salt

Braised Tofu with Chili

1. Prepare the ingredients. Choose red and cyan for the chili, the color is bright.

2. Cut the tofu into evenly-sized pieces.

3. Take a bowl, prepare the sauce, and add an appropriate amount of water. Slice garlic and cut pepper into small pieces. Because the pepper is used, balsamic vinegar and sugar are added, which is a little bit sour, spicy, and sweet, but not too heavy, so children can also eat it, especially for meals.

4. Add oil to the pan and fry the tofu on both sides. It is fragrant when it is fried, or it can be simmered in a pot of boiling water and then simmered. The simmering water can remove the beany flavor, and the same is true for fried.