Braised Tofu with Chili

Braised Tofu with Chili

by The kitchen of emblica honey

4.6 (1)







In summer, thin-skinned peppers are abundant, and they are especially good for cooking or braising. Add a piece of tofu and braise, and it will be out in a few minutes. Quickly prepare the meal and add a little braised sauce. It tastes more fragrant than meat. If there is no braised sauce, you can use light soy sauce or hoisin sauce or oyster sauce instead.
Ingredients: 250 grams of tofu, thin-skinned chili, appropriate seasoning: appropriate garlic, a little balsamic vinegar, a little braised sauce, a little sugar, a proper amount of edible oil, and a proper salt


Braised Tofu with Chili

1. Prepare the ingredients. Choose red and cyan for the chili, the color is bright.

Braised Tofu with Chili recipe

2. Cut the tofu into evenly-sized pieces.

Braised Tofu with Chili recipe

3. Take a bowl, prepare the sauce, and add an appropriate amount of water. Slice garlic and cut pepper into small pieces. Because the pepper is used, balsamic vinegar and sugar are added, which is a little bit sour, spicy, and sweet, but not too heavy, so children can also eat it, especially for meals.

Braised Tofu with Chili recipe

4. Add oil to the pan and fry the tofu on both sides. It is fragrant when it is fried, or it can be simmered in a pot of boiling water and then simmered. The simmering water can remove the beany flavor, and the same is true for fried.

Braised Tofu with Chili recipe

5. Then add the seasoning sauce, chili flakes, mix well and simmer for two minutes before it is out of the pot, isn't it easy?

Braised Tofu with Chili recipe

6. Finished picture.

Braised Tofu with Chili recipe


Simple and no skill. The tofu does not need to be fried or blanched. You can omit everything if you don't like it.


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