Braised Tofu with Crab Roe and Scallion

Name: Braised Tofu with Crab Roe and Scallion
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; Some Crab Roe; 1/2 root shallot

by Jiangnan Commoner Yuan

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The autumn breeze makes the crab feet itchy. Now it’s the season for eating crabs. I have eaten too much steam. Today, I will cook the Taoist cooked tofu with crab roe. It is very delicious. This is a kung fu dish. The family can eat delicious food, I don’t think the housewives will find it bothersome, let’s make it together! "

Ingredients

1 piece Tofu
Some Crab Roe
1/2 root Shallot

Braised Tofu with Crab Roe and Scallion

1. Steamed crab

Braised Tofu with Crab Roe and Scallion recipe

2. Take out the crab yellow and meat, prepare a piece of tofu, green onions, mine is the yellow of 3 crabs,

3. Cut tofu into pieces, preferably soft tofu

4. Heat the oil in the pan, add the green onions and stir fragrantly. Put more green onions appropriately to remove the fishy smell and increase the fragrance.

5. Add the crab roe and stir fry to get the crab roe oil,

6. Pour in tofu and stir-fry evenly, cook some rice wine

7. Add a little water, cook for a few minutes, seasoning, just add a little salt!

8. The finished product! Delicious!

9. The delicious aroma of crab roe instantly makes the faint tofu delicious!

Tips:
I made a comparison. The first time I used boxed soft tofu, the second time the tofu was a bit older, and obviously the boxed soft tofu was delicious. It is recommended that you use boxed soft lacto-fat tofu.