Braised Tofu with Crab Roe Sauce

Braised Tofu with Crab Roe Sauce

by A Apple Kitchen

4.6 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

Crab Roe Paste is a local specialty of ours. It is delicious but not salty. It is made with sea crab seeds and some crabs. The crab mud is delicate and smooth, and it is very good for raw fried food. "

Ingredients

Braised Tofu with Crab Roe Sauce

1. Cut the tofu into large slices and change the knife into a triangle.

Braised Tofu with Crab Roe Sauce recipe

2. Put a small amount of oil in the pan and fry the tofu until both sides are browned.

Braised Tofu with Crab Roe Sauce recipe

3. Pull the fried tofu aside and add tobiko sauce.

Braised Tofu with Crab Roe Sauce recipe

4. Stir fry with tofu to create a fragrance.

Braised Tofu with Crab Roe Sauce recipe

5. Add an appropriate amount of water and boil until it tastes good.

Braised Tofu with Crab Roe Sauce recipe

6. Hook in a little water starch.

Braised Tofu with Crab Roe Sauce recipe

7. Add chopped green onion and serve.

Braised Tofu with Crab Roe Sauce recipe

Tips:

1. Crab roe sauce has salt, so tofu does not need to be salted.

2. Tofu does not absorb oil, so don't put too much oil when frying.

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