1. Add a tablespoon of bean paste, a suitable amount of soy sauce and a suitable amount of water to the bowl to make a fragrant sauce for later use.
2. Prepare 6 pieces of tofu and appropriate amount of minced meat. And cut each piece of tofu into two pieces.
3. Heat a small amount of oil in the upper pot and fry the tofu until golden brown on both sides.
4. The fried tofu rises.
5. Add minced meat to the base oil and stir fry.
6. Add the pre-adjusted fragrant sauce to a boil.
7. Add tofu.
8. Cover tightly and simmer the tofu until tasty, then turn off the heat.
9. The finished product is loaded onto the plate. Chop the green onions and sprinkle on it and serve.
Buy on JD
Buy on Amazon