Braised Tofu with Lard Residue

Name: Braised Tofu with Lard Residue
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: piece North Tofu; A small bowl Lard residue; 2 pcs Red pepper; 2 cloves garlic

by Dance Spirit 1027

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Where is the food of childhood? It was the lard residue left over from the grandma's boiled lard, put it in her mouth while it was hot, and bite it down, the fragrance will never be unforgettable.
Boiled lard is often used to mix noodles and stir-fry, so the deliciousness in my memory has always stayed in my childhood.
The lard residue will be used for cooking with green vegetables or braised with tofu.
The lard dregs burned tofu I made today is what my grandmother used to make before, but now I add some ingredients of my own taste for a special meal. This delicacy was given to me on the Children’s Day.

Ingredients

piece North Tofu
A small bowl Lard Residue
2 pcs Red Pepper
2 cloves Garlic

Braised Tofu with Lard Residue

1. Prepare the materials

2. Cut the northern tofu into small pieces and put it in a non-stick pot

3. Cut red pepper into small pieces

4. Fry until the shape is slightly yellow on one side

5. Turn over and add garlic slices and fry together to create a fragrance

6. Add lard residue to push the pot (or flip gently with a wooden spatula to avoid breaking the tofu),

7. Add soy sauce, sugar, rice wine, pepper, and water that has just been submerged in tofu

8. Bring to a boil and continue to collect the juice. At about the same time, sprinkle in red pepper, and finally pour some balsamic vinegar.

Tips:
Little reminder:
Do not use soft tofu, it is easy to break, during the frying process, please set it over a low heat and turn it over and add balsamic vinegar to increase the fragrance and relieve greasiness.