Braised Tofu with Pickled Vegetables
1.
Tofu and pickled vegetables.
2.
Cut tofu into pieces.
3.
Put a little oil in the pot and add tofu.
4.
Put the pickled vegetables.
5.
Add a little water.
6.
Turn the high heat to a low heat for about 15 minutes.
7.
Plate.
Tips:
Try to keep the tofu on a low heat for a longer time so that the umami flavor of the pickled vegetables will be simmered into the tofu.