Braised Tofu with Shrimp

Name: Braised Tofu with Shrimp
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Soft tofu; 50g shrimp; 30g Haricot vert; 30g straw mushroom; Some Plain Water; Some starch; a little Chicken noodles; a little pepper; a little salt; a little Sugar

by Ni don't understand TT

4.7 (1)

Favorite

2

Difficulty

Normal

Time

5m

Serving

3

In the hot summer, you should eat something refreshing. Zero-fat tofu dishes are very suitable~ The light and smooth tofu is paired with the sweet and springy shrimps, the deliciousness is exquisitely collided~

Braised Tofu with Shrimp

1. Boil water, add green beans and straw mushrooms, and cook

2. Add shrimp

3. Add salt, sugar, chicken powder, pepper to taste, starch water to thicken

4. Finally add tofu and cook for a while, then

Tips:
The soft tofu is very tender and can’t be overly reactionary, so you need to cook the sauce after making it.\nBecause the tofu will leak out, the thickening should be a little thicker.\nThe amount of ingredients should be increased or decreased according to your preference.