Braised Tofu with Shrimp
1.
Boil water, add green beans and straw mushrooms, and cook
2.
Add shrimp
3.
Add salt, sugar, chicken powder, pepper to taste, starch water to thicken
4.
Finally add tofu and cook for a while, then
Tips:
The soft tofu is very tender and can’t be overly reactionary, so you need to cook the sauce after making it.\nBecause the tofu will leak out, the thickening should be a little thicker.\nThe amount of ingredients should be increased or decreased according to your preference.