Braised Tofu with Shrimp and Corn
by Please call me xiaomi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Material drawing
2. Defrost and clean the shrimps, soak up the water with a kitchen paper towel, add half an egg white and cornstarch, mix well
3. Heat up a frying pan, add shallots and sauté
4. Pour the shrimps and stir fry, add appropriate amount of rice wine to get rid of fishy. Shrimp does not need to be fried for a long time, it will cause the shrimp to lose moisture and shrink
5. .Pour the corn kernels and stir fry together, add salt and chicken essence to taste
6. Pour the silken tofu into blocks. If the quality of the silken tofu is good, there will not be a lot of water running out. At this time, you can add a small amount of hot water, cover the pot, simmer for about 5 minutes, add chicken essence before serving. Can
