Braised Tofu with Shrimp Paste
by Lavender_eZyqNi
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut tofu, blanch and drain.
2. Mince the green onion, ginger and garlic, mince the chili, and set aside the dried chili.
3. Set aside the shrimp paste.
4. Heat the pot into the oil, add the chopped green onion, ginger, garlic, chili, and dried chili until fragrant.
5. Add the shrimp paste and stir up the red oil.
6. Add tofu and stir fry evenly.
7. Add water and cook for 2-3 minutes.
8. Hook in water starch, pour in chili oil, and sprinkle with chopped green onion.
