Braised Tofu with Shrimp Skin and Fish Balls

Braised Tofu with Shrimp Skin and Fish Balls

by Happy Fat Sheep

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Braised Tofu with Shrimp Skin and Fish Balls

1. Rinse the shrimp skins with clean water, drain and set aside.

Braised Tofu with Shrimp Skin and Fish Balls recipe

2. Cut the fish balls in half.

Braised Tofu with Shrimp Skin and Fish Balls recipe

3. Cut the tofu into small pieces.

Braised Tofu with Shrimp Skin and Fish Balls recipe

4. Pour an appropriate amount of oil into the pan and sauté the shrimp skins until fragrant.

Braised Tofu with Shrimp Skin and Fish Balls recipe

5. Add the fish balls and stir fry.

Braised Tofu with Shrimp Skin and Fish Balls recipe

6. Pour in tofu and continue to stir fry.

Braised Tofu with Shrimp Skin and Fish Balls recipe

7. Sprinkle in salt, black pepper, and chicken powder.

Braised Tofu with Shrimp Skin and Fish Balls recipe

8. Finally, pour in an appropriate amount of water.

Braised Tofu with Shrimp Skin and Fish Balls recipe

9. Simmer for 8 to 10 minutes over medium and low heat.

Braised Tofu with Shrimp Skin and Fish Balls recipe

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