Braised Hakka Tofu with Garlic Sprouts

Braised Hakka Tofu with Garlic Sprouts

by Happy Fat Sheep

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Braised Hakka Tofu with Garlic Sprouts

1. Wash the garlic sprouts and cut into 5 cm long sections

Braised Hakka Tofu with Garlic Sprouts recipe

2. Slice the lean meat and marinate it with cornstarch and light soy sauce.

Braised Hakka Tofu with Garlic Sprouts recipe

3. Hakka tofu (old tofu) cut into one-centimeter thick pieces

Braised Hakka Tofu with Garlic Sprouts recipe

4. Pour a little oil in the pot and sauté the garlic sprouts

Braised Hakka Tofu with Garlic Sprouts recipe

5. Then fry the meat slices and carrot slices until fragrant.

Braised Hakka Tofu with Garlic Sprouts recipe

6. Add tofu, salt, stir fry for a while

Braised Hakka Tofu with Garlic Sprouts recipe

7. Sprinkle in pepper

Braised Hakka Tofu with Garlic Sprouts recipe

8. Finally, pour in an appropriate amount of water and simmer for 8-10 minutes on medium heat

Braised Hakka Tofu with Garlic Sprouts recipe

9. Simmer until the moisture is almost dried out immediately.

Braised Hakka Tofu with Garlic Sprouts recipe

Tips:

Tofu will produce water, so don't add too much water to braise. Hakka tofu is similar to old tofu.

Comments

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