Scallion Golden Hakka Tofu
by Happy Fat Sheep
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the tofu into one-centimeter-thick triangular pieces
2. Absorb the water with kitchen paper, pour some oil into the pot, spread the tofu cubes and fry it
3. Fry until golden on both sides, serve and set aside
4. Wash the scallions and slice them
5. Wash the green beans and set aside
6. Wash and slice the eryngii mushrooms
7. Lean meat slices, use a little light soy sauce, cornstarch, marinate for 15 minutes
8. Pour some oil into the pot and sauté the scallions
9. Pour in the meat slices and fry until broken
10. Pour in eryngii mushrooms and green beans and stir fry
11. Sprinkle in salt
12. Sprinkle some black pepper
13. Add the fried tofu cubes
14. Add a little light soy sauce and stir fry
15. Finally, pour in half a bowl of water, simmer on medium heat for 5 minutes, then it will be out of the pot
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