Scallion Golden Hakka Tofu

by Happy Fat Sheep

4.8 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Ingredients

400g Hakka Tofu
150g Lean Meat
1 Green Onions
100g Haricot Vert
1 piece Pleurotus Eryngii
1 spoon Salt

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a little Black Pepper Powder
a little Soy Sauce

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Scallion Golden Hakka Tofu

1. Cut the tofu into one-centimeter-thick triangular pieces

2. Absorb the water with kitchen paper, pour some oil into the pot, spread the tofu cubes and fry it

3. Fry until golden on both sides, serve and set aside

4. Wash the scallions and slice them

5. Wash the green beans and set aside

6. Wash and slice the eryngii mushrooms

7. Lean meat slices, use a little light soy sauce, cornstarch, marinate for 15 minutes

8. Pour some oil into the pot and sauté the scallions

9. Pour in the meat slices and fry until broken

10. Pour in eryngii mushrooms and green beans and stir fry

11. Sprinkle in salt

12. Sprinkle some black pepper

13. Add the fried tofu cubes

14. Add a little light soy sauce and stir fry

15. Finally, pour in half a bowl of water, simmer on medium heat for 5 minutes, then it will be out of the pot

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