Scallion Golden Hakka Tofu

Scallion Golden Hakka Tofu

by Happy Fat Sheep

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Scallion Golden Hakka Tofu

1. Cut the tofu into one-centimeter-thick triangular pieces

Scallion Golden Hakka Tofu recipe

2. Absorb the water with kitchen paper, pour some oil into the pot, spread the tofu cubes and fry it

Scallion Golden Hakka Tofu recipe

3. Fry until golden on both sides, serve and set aside

Scallion Golden Hakka Tofu recipe

4. Wash the scallions and slice them

Scallion Golden Hakka Tofu recipe

5. Wash the green beans and set aside

Scallion Golden Hakka Tofu recipe

6. Wash and slice the eryngii mushrooms

Scallion Golden Hakka Tofu recipe

7. Lean meat slices, use a little light soy sauce, cornstarch, marinate for 15 minutes

Scallion Golden Hakka Tofu recipe

8. Pour some oil into the pot and sauté the scallions

Scallion Golden Hakka Tofu recipe

9. Pour in the meat slices and fry until broken

Scallion Golden Hakka Tofu recipe

10. Pour in eryngii mushrooms and green beans and stir fry

Scallion Golden Hakka Tofu recipe

11. Sprinkle in salt

Scallion Golden Hakka Tofu recipe

12. Sprinkle some black pepper

Scallion Golden Hakka Tofu recipe

13. Add the fried tofu cubes

Scallion Golden Hakka Tofu recipe

14. Add a little light soy sauce and stir fry

Scallion Golden Hakka Tofu recipe

15. Finally, pour in half a bowl of water, simmer on medium heat for 5 minutes, then it will be out of the pot

Scallion Golden Hakka Tofu recipe

Comments

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